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> Tasting Menu Red White & Blue June 2008

TASTING TABLE MENU

June 26 through July 4 2008

Red White & Blue "All American Wine Tasting"

 

Brownstone Pinot Grigio, California

Made from Pinot Grigio grapes grown in the Lodi region of 

California. This wine has orange and citrus on the nose and is

intriguing from beginning to end. It is smooth, crisp and well

balanced with a delicate peach finish.

  

Silver Peak Chardonnay, California

Made from Chardonnay grapes grown in the Sonoma County

area of California. This Chardonnay is rich and mellow with

balanced oak. It is an excellent example of good Lodi fruit

brought to us in a traditional California style.

  

Montpellier Viognier, California

Made from Viognier grapes grown in Napa, California. This

light to medium bodied white has intense peach and apricot

bouquet with a soft citrus candy finish.

  

Airlie 7, Oregon

Airlie's 7 is like a gathering of great friends. Bring them

together, let their best qualities shine and celebrate the mix.

This wine evolved by blending seven delicious Willamette

Valley white varietals; showing off their vibrancy, appreciating

their approachability and experiencing their complexity. A

touch of sweetness with great structure creates this standout

gem. A food-friendly wine or a stand alone sipper, 7 will have

you call all your friends and letting the good times roll. The

seven varitals are M?Thurgau, Riesling, Gew?miner, Pinot

blanc, Chardonnay, Pinot gris, and Muscat Ottonel.

  

Rainier Ridge Cabernet Sauvignon, Washington State

Made from Cabernet Sauvnignon and Malbec grapes grown in

Argentina. Simple but pure and satisfying, this blend of 80%

Cab and 20% Malbec shows nice berry and black cherry fruit

with just a little spice and smoke around the edges to lend a

little complexity.

  

Montpellier Pinot Noir, California

Made from Pinot Noir grapes grown in Napa, California. This

light ruby-red color with purple tones is pleasant and has soft

velvety tannins with notes of cherry and fruit.

 

Green Valley Merlot, California

Made from Merlot grapes grown in the Solano County area of

California. Aromas of late season blackberries marry with the

undertones of black cherry leather, mocha latte and toasted

hazelnuts. A hint of almond lends an aura of exotic mystery to

this wine while a whisper of wild mint cools the senses. The

finish is long and robust with firm tannins and mouth filling

acidity.

  

Waterbrook Mélange, Washington State

Cinnamon, spice and cherries with nuances of oak are

welcomed into a bright palate of delicious rich berries, pepper

and chocolate, finishing with lively enthusiasm. 40% Merlot,

32 Cab, 18% Sangiovese, 7% Cab Franc, 3 % Syrah .

  

Black Oak Zinfandel, California

Made from Merlot grapes grown in the Vin de Pays region of France.  This ruby rose colored wine offers a rich and complex bouquet with leather and cocoa aromas. It attacks the mouth firmly, is well-balanced and persistent with blackcurrant and grilled flavors.  

 

 No Charge | Great Social Gathering
Don't miss this great evening of fine food & wine!
Come to
Cork and Olive Lake Mary

 Good Times  -  Good Wine  -  Good People 

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